In FY14, 70 percent of our new branded consumer foods fit within our three focus areas of health and nutrition: portion and calorie control, dietary variety and heart health.
We apply our resources and imagination to drive awareness and encourage consumers to take action in the fight to end child hunger.
Thirty-three of ConAgra Foods’ facilities, representing more than 80 percent of total waste generation, send less than 5 percent of the waste they generate to landfills.
Growing responsibly, reducing our impact.
We focus on issues that are most material to our business and stakeholders and most meaningful to our role in the industry, the marketplace and our environment.